PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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80 minBoil time
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10 %/hEvaporation rate
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59.6 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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2 %Dry hopping loss
Mash information
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76 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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31.3 liter(s)Mash size
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43.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 1 min |
64 C | 60 min |
71 C | 15 min |
77 C | 4 min |
-
StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 10 kg 80% | 82 % | 4 |
Grain | Viking Wheat Malt | 1.2 kg 9.6% | 83 % | 5 |
Grain | Viking Munich Malt | 0.9 kg 7.2% | 78 % | 18 |
Grain | Cara Gold Castlemalting | 0.4 kg 3.2% | 78 % | 120 |
Sum | 12.5 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 50 g | 60 min | 13.5 % |
Boil | Columbus/Tomahawk/Zeus | 50 g | 15 min | 15.5 % |
Boil | Centennial | 50 g | 10 min | 10.5 % |
Boil | Simcoe | 50 g | 5 min | 13.2 % |
Boil | Citra | 50 g | 1 min | 12 % |
Dry Hop | Centennial | 50 g | 5 day(s) | 10.5 % |
Dry Hop | Amarillo | 100 g | 5 day(s) | 9.5 % |
Dry Hop | Simcoe | 50 g | 5 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - American Ale | Ale | Liquid | 150 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | kwas fosforowy 75% | 1 g | Mash | 0 min |
Water Agent | Chlorek wapnia 33% | 20 g | Boil | 80 min |
Notes
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Receptura zerżnięta z Grand Prix - American IPA Czesław Dziełak
Przeliczanie g na ml chlorku wapnia / 0,44022
Feb 3, 2017, 11:27 AM