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Brewlog

#23 - Moto GP
March 23, 2017

FINISHED

Status
2803 days ago

Brewday
2802 days ago

Fermentation start date
2768 days ago

Secondary
2768 days ago

Dry hops date
2768 days ago

Priming

Updated 2768 days ago

Mash and boil

89.8 %

Actual mash efficiency
15

Pre-boil gravity BLG
15.8

Original gravity BLG
58

Batch IBU

Fermentation

50 liter(s)

Primary size
---

Boil loss
4

Post-primary gravity BLG
4

Final gravity BLG
6.7 %

ABV
75.7 %

Attenuation

Priming

40 liter(s)

Priming size
211

Calories per 12oz
Re-fermentation

Carbonation type
2.2

Volumes of CO2
Corn sugar

Priming sugar
190.5 g

Priming sugar amount
12 C

Priming beer temp

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Moto GP

15.4

Gravity BLG
66

IBU
6.4

SRM
All Grain

Type
American IPA

Style

Print

Batch size

45 liter(s)

Expected quantity of finished beer
80 min

Boil time
10 %/h

Evaporation rate
59.6 liter(s)

Boil size
10 %

Boil loss
12.6

Pre-boil gravity BLG
5 %

Trub loss
2 %

Dry hopping loss

Mash information

76 %

Mash efficiency
2.5 liter(s) / kg

Liquor-to-grist ratio
31.3 liter(s)

Mash size
43.8 liter(s)

Total mash volume

Steps

Temp	Time
55 C	1 min
64 C	60 min
71 C	15 min
77 C	4 min

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Fermentables

15.4 BLG

6.4 SRM

Type	Name	Amount	Yield	EBC
Grain	Viking Pilsner malt	10 kg 80%	82 %	4
Grain	Viking Wheat Malt	1.2 kg 9.6%	83 %	5
Grain	Viking Munich Malt	0.9 kg 7.2%	78 %	18
Grain	Cara Gold Castlemalting	0.4 kg 3.2%	78 %	120
	Sum	12.5 kg

Hops

66 IBU

Bitterness ratio 1.05 Very bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Magnum	50 g	60 min	13.5 %
Boil	Columbus/Tomahawk/Zeus	50 g	15 min	15.5 %
Boil	Centennial	50 g	10 min	10.5 %
Boil	Simcoe	50 g	5 min	13.2 %
Boil	Citra	50 g	1 min	12 %
Dry Hop	Centennial	50 g	5 day(s)	10.5 %
Dry Hop	Amarillo	100 g	5 day(s)	9.5 %
Dry Hop	Simcoe	50 g	5 day(s)	13.2 %

Yeasts

Name	Type	Form	Amount	Laboratory
Wyeast - American Ale	Ale	Liquid	150 ml	Wyeast Labs

Extras

Type	Name	Amount	Use for	Time
Water Agent	kwas fosforowy 75%	1 g	Mash	0 min
Water Agent	Chlorek wapnia 33%	20 g	Boil	80 min

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