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Moto GP 2

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 76 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 29.8 liter(s)
    Total mash volume

Steps

Temp Time
55 C 1 min
64 C 60 min
71 C 15 min
77 C 4 min

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Fermentables

14.5 BLG
6% ABV
7.1 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 70.6% 82 % 4
Grain Viking Wheat Malt 1.2 kg 14.1% 83 % 5
Grain Viking Munich Malt 0.9 kg 10.6% 78 % 18
Grain Cara Gold Castlemalting 0.4 kg 4.7% 78 % 120
Sum 8.5 kg

Hops

96 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 50 g 60 min 13.5 %
Boil Columbus/Tomahawk/Zeus 50 g 15 min 15.5 %
Boil Centennial 50 g 10 min 10.5 %
Boil Simcoe 50 g 5 min 13.2 %
Boil Citra 50 g 1 min 12 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 100 g 5 day(s) 9.5 %
Dry Hop Simcoe 50 g 5 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale Ale Liquid 150 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Water Agent kwas fosforowy 75% 1 g Mash 0 min
Water Agent Chlorek wapnia 33% 20 g Boil 80 min

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