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Mosaic SH

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 0 min

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Fermentables

12.1 BLG
6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 84% 81 % 5
Grain Weyermann - Carabelge 0.3 kg 6% 30 % 35
Grain Weyermann pszeniczny jasny 0.5 kg 10% 80 % 6
Sum 5 kg

Hops

38 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 5 min 10 %
Boil Mosaic 10 g 0 min 10 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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