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Mosaic SH

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.3 liter(s)
    Mash size
  • 20.9 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 25 min
72 C 25 min
78 C 0 min

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Fermentables

12.4 BLG
5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4.2 kg 90.3% 81 % 5
Grain Weyermann - Carabelge 0.3 kg 6.5% 30 % 35
Grain Weyermann pszeniczny jasny 0.15 kg 3.2% 80 % 6
Sum 4.65 kg

Hops

40 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 11.8 %
Boil Mosaic 10 g 30 min 11.8 %
Boil Mosaic 20 g 15 min 11.8 %
Dry Hop Mosaic 30 g 5 day(s) 30 %
Aroma (end of boil) Mosaic 30 g 0 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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