PL | EN
IPA Mosaic SH by Wormo 2020.01...
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12.4Gravity BLG
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42IBU
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5 %ABV
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4.9SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/78ffe645daf5c683d40bd9ba6f25773e.png)
Batch size
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23 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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29.7 liter(s)Boil size
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10 %Boil loss
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10Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
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55 C | 5 min |
64 C | 30 min |
72 C | 30 min |
78 C | 1 min |
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Brewlog is empty
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IPA MOSAIC SH BY KAMIL
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 5 kg 86.2% | 81 % | 5 |
Grain | Weyermann - Carabelge | 0.3 kg 5.2% | 30 % | 35 |
Grain | Weyermann pszeniczny jasny | 0.5 kg 8.6% | 80 % | 6 |
Sum | 5.8 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 20 g | 60 min | 10 % |
Boil | Mosaic | 15 g | 30 min | 10 % |
Boil | Mosaic | 15 g | 5 min | 10 % |
Boil | Mosaic | 10 g | 0 min | 10 % |
Whirlpool | Mosaic | 30 g | 20 min | 10 % |
Dry Hop | Mosaic | 30 g | 7 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |