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IPA Mosaic SH by Wormo 2020.01...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
64 C 30 min
72 C 30 min
78 C 1 min
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Fermentables

12.4 BLG
5% ABV
4.9 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 86.2% 81 % 5
Grain Weyermann - Carabelge 0.3 kg 5.2% 30 % 35
Grain Weyermann pszeniczny jasny 0.5 kg 8.6% 80 % 6
Sum 5.8 kg

Hops

42 IBU

Bitterness ratio 0.84 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 60 min 10 %
Boil Mosaic 15 g 30 min 10 %
Boil Mosaic 15 g 5 min 10 %
Boil Mosaic 10 g 0 min 10 %
Whirlpool Mosaic 30 g 20 min 10 %
Dry Hop Mosaic 30 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis