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  4. #8 - Mosaic SH

#8 - Mosaic SH
July 1, 2016

  • FINISHED
    Status
  • 3066 days ago
    Brewday
  • 3065 days ago
    Fermentation start date
  • 3053 days ago
    Secondary
  • 3050 days ago
    Dry hops date
  • 3046 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 71.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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