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Monterale 16.07

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.3 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
76 C 1 min
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Fermentables

10.5 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 66.7% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1 kg 26.7% 80.5 % 4
Grain BESTMALZ - Caramel Hell 0.25 kg 6.7% 75 % 30
Sum 3.75 kg

Hops

46 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Simcoe 20 g 10 min 13 %
Aroma (end of boil) Simcoe 60 g 2 min 13 %
Dry Hop Citra 50 g 7 day(s) 12 %

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 2.4 g Mash ---

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