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Monterale 17.05

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 8.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
72 C 15 min
76 C 1 min

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Fermentables

9.8 BLG
3.8% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.5 kg 62.5% 80.5 % 6
Grain BESTMALZ - Best Pilsen 1 kg 25% 80.5 % 4
Grain BESTMALZ - Caramel HellCara 0.5 kg 12.5% 75 % 30
Sum 4 kg

Hops

41 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 10 g 60 min 13 %
Aroma (end of boil) Simcoe 10 g 15 min 13 %
Aroma (end of boil) Simcoe 20 g 10 min 13 %
Aroma (end of boil) Simcoe 60 g 2 min 13 %
Dry Hop Citra 50 g 5 day(s) 12 %

Extras

Type Name Amount Use for Time
Water Agent Kwas Mlekowy 2.4 g Mash ---

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