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  4. #1 - Monterale 16.07

#1 - Monterale 16.07
July 10, 2016

  • FINISHED
    Status
  • 3058 days ago
    Brewday
  • 3057 days ago
    Fermentation start date
  • 3051 days ago
    Secondary
  • 3051 days ago
    Dry hops date
  • 3042 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 2
    Post-primary gravity BLG
  • 2.4
    Final gravity BLG
  • 4.3 %
    ABV
  • 77.7 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 137
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 104.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 July 10, 2016 at 7:55 PM 63 C 15.5 BLG 5.5
20 Minut od początku zacierania
2 July 10, 2016 at 7:55 PM 72 C --- ---
Koniec zacierania. negatywna próba jodowa o czasie :)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 11, 2016 PRIMARY 10.5 BLG 19 C ---
July 17, 2016 PRIMARY 2 BLG 21 C ---
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