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Milk Stout (Zestaw Twój Browar...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
36.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.7 kg 74% 80 % 5
Grain Strzegom Karmel 600 0.4 kg 8% 68 % 601
Grain Strzegom Czekoladowy 1200 0.2 kg 4% 68 % 1202
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Grain Jęczmień palony 0.2 kg 4% 55 % 985
Sum 5 kg

Hops

24 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Northdown 25 g 60 min 8.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Długo gotowane. 18.5L brzeckzi nastawnej, 17 Brix
    Mar 1, 2019, 8:32 PM

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