PL | EN
Milk Stout (Zestaw Twój Browar...
0-
14.3Gravity BLG
-
23IBU
-
5.9 %ABV
-
42.8SRM
-
All GrainType
-
Style
-
Brewer
-
Base recipe
Batch size
-
18 liter(s)Expected quantity of finished beer
-
70 minBoil time
-
15 %/hEvaporation rate
-
24.3 liter(s)Boil size
-
10 %Boil loss
-
12.1Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
4 liter(s) / kgLiquor-to-grist ratio
-
18.6 liter(s)Mash size
-
23.3 liter(s)Total mash volume
-
StatusBrewed
-
FINISHED
-
MILK STOUT
Szoto PRO created 57 days ago -
MILK STOUT (ZESTAW TWÓJ BROWAR)
Brodaniel created 695 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3.7 kg 71.8% | 80 % | 5 |
Grain | Strzegom Karmel 600 | 0.4 kg 7.8% | 68 % | 601 |
Grain | Strzegom Czekoladowy 1200 | 0.35 kg 6.8% | 68 % | 1202 |
Grain | Jęczmień palony | 0.2 kg 3.9% | 55 % | 985 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 9.7% | 76.1 % | 0 |
Sum | 5.15 kg |
Hops
Bitterness ratio 0.4 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Northdown | 25 g | 60 min | 8.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |