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  4. #3 - Milk Stout (Zestaw Twój Browar)

#3 - Milk Stout (Zestaw Twój B...
November 24, 2018

  • FINISHED
    Status
  • 2190 days ago
    Brewday
  • 2189 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1810 days ago
    Priming
Updated 2048 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • -0
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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