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  4. #9 - Milk Stout (Zestaw Twój Browar)

#9 - Milk Stout (Zestaw Twój B...
January 30, 2021

  • FINISHED
    Status
  • 1194 days ago
    Brewday
  • 1194 days ago
    Fermentation start date
  • 1156 days ago
    Secondary
  • ---
    Dry hops date
  • 1156 days ago
    Priming
Updated 1155 days ago

Mash and boil

  • 83.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 3.8 %
    ABV
  • 46.1 %
    Attenuation

Priming

  • 18.3 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 111.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 January 30, 2021 at 8:20 AM 67 C 12.5 BLG 5.5
Słody jasne. Dodana łuska ryżowa namoczona (75g). 70 min
2 January 30, 2021 at 8:20 AM 67 C 14.5 BLG 5.4
Słody ciemne. 10 min
3 January 30, 2021 at 8:40 AM 78 C 14.5 BLG 5.4
Wygrzew 8min
4 January 30, 2021 at 9:55 AM 78 C 12 BLG ---
Wysładzanie

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 31, 2020 PRIMARY --- 16 C 15 C
Drożdże rozpoczęły pracę po ok 18h od zadania
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