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Milk Stout (MS)

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 13.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Best malt 2.5 kg 65.8% 72 % 5
Grain Strzegom Karmel 300 0.25 kg 6.6% 72 % 300
Grain Strzegom Karmel 150 0.25 kg 6.6% 72 % 150
Grain Czekoladowy 900 0.3 kg 7.9% 72 % 900
Grain Jęczmień palony 0.05 kg 1.3% 72 % 985
Sugar Laktoza 0.3 kg 7.9% 95 % 0
Adjunct Płatki owsiane 0.15 kg 3.9% 72 % ---
Sum 3.8 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Golding 22 g 60 min 3.1 %
Boil Fuggles 18 g 60 min 6.6 %

Yeasts

Name Type Form Amount Laboratory
White Labs WLP007 Dry English Ale Ale Culture 50 g White Labs

Notes

  • https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=JKF4YML
    Jęczmień palony i słód czekoladowy dodane na ostatnie 15min etapu zacierania 67 stopni.
    Sep 18, 2024, 1:17 PM

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