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Milk stout z dodatkami (wkisni...

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
42 SRM
Type Name Amount Yield EBC
Grain pale ale 3.6 kg 57.1% 81 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Grain Carabody 0.4 kg 6.3% 78 % 8
Grain Crystal malt 0.4 kg 6.3% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.3% 3 % 1001
Grain Strzegom pszenica prażona 0.4 kg 6.3% 70 % 1000
Sugar Milk Sugar (Lactose) 0.6 kg 9.5% 76.1 % 0
Grain Weyermann - Carawheat 0.1 kg 1.6% 77 % 97
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 18 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 19.8 g safale

Extras

Type Name Amount Use for Time
Fining Wirfloc 1.8 g Boil 5 min
Flavor WIsnie 1500 g Secondary 5 day(s)
Other gips piwowarski 5 g Mash 60 min

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