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Milk stout z dodatkami

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10.5 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 75 min
76 C 5 min

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Fermentables

14.3 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2 kg 60.6% 81 % 4
Grain Płatki owsiane 0.2 kg 6.1% 85 % 3
Grain Weyermann - Carapils 0.2 kg 6.1% 78 % 4
Grain Crystal malt 0.2 kg 6.1% 75 % 150
Grain Fawcett - Pszeniczny Czekoladowy 0.2 kg 6.1% 3 % 1001
Grain Strzegom Barwiący obłuszczony 0.2 kg 6.1% 1 % 1300
Sugar Milk Sugar (Lactose) 0.3 kg 9.1% 76.1 % 0
Sum 3.3 kg

Hops

25 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 12 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g safale

Extras

Type Name Amount Use for Time
Fining Wirfloc 1 g Boil 5 min
Flavor Skrórka pomarńzczy (suszona) 5 g Boil 5 min
Flavor Skórka pomarańczy (macerowana) 5 g Secondary 5 day(s)

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