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Brewlog

#11 - Milk Stout
September 19, 2024

FINISHED

Status
55 days ago

Brewday
55 days ago

Fermentation start date
49 days ago

Secondary
---

Dry hops date
30 days ago

Priming

Updated 30 days ago

Mash and boil

93.7 %

Actual mash efficiency
11

Pre-boil gravity BLG
15

Original gravity BLG
30

Batch IBU

Fermentation

13 liter(s)

Primary size
---

Boil loss
---

Post-primary gravity
5.5

Final gravity BLG
5.4 %

ABV
64.5 %

Attenuation

Priming

13 liter(s)

Priming size
203

Calories per 12oz
Re-fermentation

Carbonation type
2

Volumes of CO2
Corn sugar

Priming sugar
62.1 g

Priming sugar amount
18 C

Priming beer temp

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Milk Stout

14.3

Gravity BLG
30

IBU
33.7

SRM
All Grain

Type
Sweet Stout

Style

Print

Batch size

13 liter(s)

Expected quantity of finished beer
60 min

Boil time
15 %/h

Evaporation rate
17.1 liter(s)

Boil size
10 %

Boil loss
12.4

Pre-boil gravity BLG
5 %

Trub loss
0 %

Dry hopping loss

Mash information

75 %

Mash efficiency
3 liter(s) / kg

Liquor-to-grist ratio
10 liter(s)

Mash size
13.4 liter(s)

Total mash volume

Steps

Temp	Time
67 C	60 min
78 C	10 min

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Fermentables

14.3 BLG

5.9% ABV

33.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Best malt	2.5 kg 65.8%	72 %	5
Grain	Strzegom Karmel 300	0.25 kg 6.6%	72 %	300
Grain	Strzegom Karmel 150	0.25 kg 6.6%	72 %	150
Grain	Czekoladowy 900	0.3 kg 7.9%	72 %	900
Grain	Jęczmień palony	0.05 kg 1.3%	72 %	985
Sugar	Laktoza	0.3 kg 7.9%	95 %	0
Adjunct	Płatki owsiane	0.15 kg 3.9%	72 %	---
	Sum	3.8 kg

Hops

30 IBU

Bitterness ratio 0.52 Bitter

Use for	Name	Amount	Time	Alpha acid
Boil	Golding	22 g	60 min	3.1 %
Boil	Fuggles	18 g	60 min	6.6 %

Yeasts

Name	Type	Form	Amount	Laboratory
White Labs WLP007 Dry English Ale	Ale	Culture	50 g	White Labs

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