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  4. #11 - Milk Stout

#11 - Milk Stout
September 19, 2024

  • FINISHED
    Status
  • 63 days ago
    Brewday
  • 63 days ago
    Fermentation start date
  • 57 days ago
    Secondary
  • ---
    Dry hops date
  • 38 days ago
    Priming
Updated 38 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5.5
    Final gravity BLG
  • 5.4 %
    ABV
  • 64.5 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 203
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 62.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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