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milk stout

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.4 liter(s) / kg
    Liquor-to-grist ratio
  • 14 liter(s)
    Mash size
  • 19.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 20 min
76 C 1 min
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Fermentables

17.3 BLG
35.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 3 kg 43.8% 80 % 6
Grain Briess - Pilsen Malt 0.5 kg 7.3% 80.5 % 2
Grain Biscuit Malt 0.45 kg 6.6% 79 % 45
Grain Oats, Flaked 0.5 kg 7.3% 80 % 2
Grain Briess - Wheat Malt, White 0.5 kg 7.3% 85 % 5
Grain Carafa II 0.55 kg 8% 70 % 812
Grain Roasted Barley 0.35 kg 5.1% 55 % 591
Sugar Milk Sugar (Lactose) 1 kg 14.6% 76.1 % 0
Sum 6.85 kg

Hops

42 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 30 min 10 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Mosaic 30 g 5 min 10 %
Boil Citra 30 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • laktoza 5 min gotowania
    Feb 21, 2017, 2:28 PM

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