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milk stout #2

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.9 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 100 min
76 C 1 min

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Fermentables

15.2 BLG
6.3% ABV
34 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 71.4% 80 % 6
Grain Oats, Flaked 0.5 kg 7.1% 80 % 2
Grain Weyermann - Dehusked Carafa II 0.5 kg 7.1% 70 % 837
Grain Roasted Barley 0.25 kg 3.6% 55 % 591
Grain Weyermann - Chocolate Wheat 0.25 kg 3.6% 74 % 788
Sugar Milk Sugar (Lactose) 0.5 kg 7.1% 76.1 % 0
Sum 7 kg

Hops

41 IBU

Bitterness ratio 0.66 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 40 min 12.9 %
Boil Simcoe 30 g 10 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale

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