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  4. #6 - milk stout

#6 - milk stout
February 19, 2017

  • FINISHED
    Status
  • 2835 days ago
    Brewday
  • 2835 days ago
    Fermentation start date
  • 2820 days ago
    Secondary
  • ---
    Dry hops date
  • 2805 days ago
    Priming
Updated 2805 days ago

Mash and boil

  • 87.7 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 8.5
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 5.3 %
    ABV
  • 54.4 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 236
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 67.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 19, 2017 PRIMARY 17 BLG 19 C 17.5 C
maliny 600g + JD no2 100ml zagotowane
February 23, 2017 PRIMARY 12.9 BLG 19 C 17.7 C
February 25, 2017 PRIMARY 9.8 BLG 18.5 C 17.7 C
March 9, 2017 SECONDARY 8.5 BLG 17.5 C 17.5 C
Dodane 500 ml soku z malin 6.47g cukrów
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