PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.5 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.5 liter(s)Mash size
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24.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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FINISHED
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MILK STOUT V.2
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 3 kg 48.8% | 80 % | 4 |
Grain | Monachijski typ II 20-25 EBC Weyermann | 1 kg 16.3% | 80 % | 20 |
Grain | Weyermann - Carawheat | 0.7 kg 11.4% | 77 % | 115 |
Grain | Płatki owsiane | 0.5 kg 8.1% | 85 % | 3 |
Grain | Fawcett - Pszeniczny Czekoladowy | 0.4 kg 6.5% | 73 % | 820 |
Grain | Weyermann - Carapils | 0.3 kg 4.9% | 78 % | 4 |
Grain | Weyermann - Carafa III - special | 0.25 kg 4.1% | 70 % | 1400 |
Sum | 6.15 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Challenger | 25 g | 60 min | 7 % |
Boil | Magnat | 15 g | 60 min | 14 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM13 Irlandzkie Ciemności | Ale | Liquid | 100 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Laktoza | 500 g | Boil | 15 min |