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Milk Stout

0
  • 14.5
    Gravity BLG
  • 37
    IBU
  • 6 %
    ABV
  • 36.1
    SRM
  • All Grain
    Type
  • Style
  • Brewer


Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.5 liter(s)
    Mash size
  • 24.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
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Fermentables

14.5 BLG
6% ABV
36.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 48.8% 80 % 4
Grain Monachijski typ II 20-25 EBC Weyermann 1 kg 16.3% 80 % 20
Grain Weyermann - Carawheat 0.7 kg 11.4% 77 % 115
Grain Płatki owsiane 0.5 kg 8.1% 85 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.4 kg 6.5% 73 % 820
Grain Weyermann - Carapils 0.3 kg 4.9% 78 % 4
Grain Weyermann - Carafa III - special 0.25 kg 4.1% 70 % 1400
Sum 6.15 kg

Hops

37 IBU

Bitterness ratio 0.63 Bitter


Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil Magnat 15 g 60 min 14 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min