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Milk Stout v.2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

14 BLG
5.8% ABV
35.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 50.7% 80 % 4
Grain Strzegom Monachijski typ I 1 kg 14.5% 79 % 16
Grain Weyermann - Carawheat 0.7 kg 10.1% 77 % 115
Grain Płatki owsiane 0.5 kg 7.2% 85 % 3
Grain Weyermann - Pszeniczny Czekoladowy 0.4 kg 5.8% 73 % 1001
Grain Weyermann - Carapils 0.3 kg 4.3% 78 % 4
Grain Carafa III 0.25 kg 3.6% 70 % 1034
Grain Cookie 0.25 kg 3.6% 80 % 50
Sum 6.9 kg

Hops

30 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 25 g 60 min 7 %
Boil East Kent Goldings 20 g 60 min 6.3 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Laktoza 500 g Boil 15 min

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