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  4. #16 - Milk Stout

#16 - Milk Stout
April 11, 2021

  • FINISHED
    Status
  • 1312 days ago
    Brewday
  • 1312 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1290 days ago
    Priming
Updated 1289 days ago

Mash and boil

  • 64.7 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 91.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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