PL | EN
Batch size
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17 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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14Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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27 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 60 min |
72 C | 20 min |
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Brewlog is empty
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MÄRZEN TEST RESZTKI
oli97 created 729 days ago -
KELLER MÄRZEN
oli97 created 762 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner | 4 kg 66.7% | 80.5 % | 4 |
Grain | Wiener Malz Best | 1 kg 16.7% | 80 % | 8 |
Grain | Münchner Malz Best | 0.5 kg 8.3% | 78 % | 20 |
Grain | Caramunich II Best | 0.2 kg 3.3% | 73 % | 120 |
Grain | Carapils Best | 0.1 kg 1.7% | 75 % | 5 |
Grain | Carahell Best | 0.1 kg 1.7% | 75 % | 15 |
Grain | Sauermalz | 0.1 kg 1.7% | --- % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.33 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Tettnang | 10 g | 60 min | 5 % |
Boil | Hallertau Tradition | 10 g | 60 min | 5.7 % |
Boil | Tettnang | 10 g | 15 min | 5 % |
Boil | Hallertau Tradition | 10 g | 15 min | 5.7 % |
Aroma (end of boil) | Tettnang | 10 g | 5 min | 5 % |
Aroma (end of boil) | Hallertau Tradition | 10 g | 5 min | 5.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 300 ml | Wyeast Labs |