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Märzen Test Resztki

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 60 min
72 C 20 min

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Fermentables

15 BLG
7.3 SRM
Type Name Amount Yield EBC
Grain Pilsner 4 kg 66.7% 80.5 % 4
Grain Wiener Malz Best 1 kg 16.7% 80 % 8
Grain Münchner Malz Best 0.5 kg 8.3% 78 % 20
Grain Caramunich II Best 0.2 kg 3.3% 73 % 120
Grain Carapils Best 0.1 kg 1.7% 75 % 5
Grain Carahell Best 0.1 kg 1.7% 75 % 15
Grain Sauermalz 0.1 kg 1.7% --- % 4
Sum 6 kg

Hops

20 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 10 g 60 min 5 %
Boil Hallertau Tradition 10 g 60 min 5.7 %
Boil Tettnang 10 g 15 min 5 %
Boil Hallertau Tradition 10 g 15 min 5.7 %
Aroma (end of boil) Tettnang 10 g 5 min 5 %
Aroma (end of boil) Hallertau Tradition 10 g 5 min 5.7 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs

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