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Keller Märzen

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 20.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.1 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
63 C 50 min
72 C 10 min

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Fermentables

12.4 BLG
5% ABV
6.1 SRM
Type Name Amount Yield EBC
Grain Pilsner 2.2 kg 57.9% 80.5 % 4
Grain Pale Ale Best 1 kg 26.3% 80 % 6
Grain Carared 0.3 kg 7.9% 75 % 39
Grain Melanoidin BESTMALZ 0.2 kg 5.3% 75 % 71
Grain Rauch Malz Best 0.1 kg 2.6% 77 % 6
Sum 3.8 kg

Hops

25 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 9.7 %
Boil Spalt 30 g 15 min 5 %
Aroma (end of boil) Spalt 10 g 5 min 5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 2206 Bavarian Lager Lager Liquid 300 ml Wyeast Labs

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