PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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70 minBoil time
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6 %/hEvaporation rate
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20.1 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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15 %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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13.3 liter(s)Mash size
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17.1 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
55 C | 5 min |
63 C | 50 min |
72 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilsner | 2.2 kg 57.9% | 80.5 % | 4 |
Grain | Pale Ale Best | 1 kg 26.3% | 80 % | 6 |
Grain | Carared | 0.3 kg 7.9% | 75 % | 39 |
Grain | Melanoidin BESTMALZ | 0.2 kg 5.3% | 75 % | 71 |
Grain | Rauch Malz Best | 0.1 kg 2.6% | 77 % | 6 |
Sum | 3.8 kg |
Hops
Bitterness ratio 0.5 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Perle | 10 g | 60 min | 9.7 % |
Boil | Spalt | 30 g | 15 min | 5 % |
Aroma (end of boil) | Spalt | 10 g | 5 min | 5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 2206 Bavarian Lager | Lager | Liquid | 300 ml | Wyeast Labs |