PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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30.4 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16.5 liter(s)Mash size
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22 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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FINISHED
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MANGO GOSE
gruszken created 1494 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 2 kg 35.4% | 82 % | 4 |
Grain | Viking Wheat Malt | 2 kg 35.4% | 83 % | 5 |
Grain | Płatki owsiane | 0.5 kg 8.8% | 85 % | 3 |
Grain | Płatki pszeniczne | 0.5 kg 8.8% | 85 % | 3 |
Grain | Płatki jęczmienne | 0.5 kg 8.8% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.15 kg 2.7% | 76.1 % | 0 |
Sum | 5.65 kg |
Hops
Bitterness ratio 0.23 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Marynka | 10 g | 10 min | 10 % |
Boil | Chinook | 20 g | 10 min | 13 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-33 | Ale | Dry | 8 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | Sól niejodowana | 25 g | Boil | 80 min |
Spice | Kolendra | 15 g | Boil | 80 min |
Spice | Kwas mlekowy | 150 g | Boil | 80 min |
Other | Łuska gryczana | 150 g | Mash | --- |