PL | EN
#3 - Mango Gose
February 22, 2020
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FINISHEDStatus
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1766 days agoBrewday
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1764 days agoFermentation start date
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1723 days agoSecondary
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---Dry hops date
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1744 days agoPriming
Updated 1738 days ago
Mash and boil
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84.2 %Actual mash efficiency
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15Pre-boil gravity BLG
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15Original gravity BLG
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8Batch IBU
Fermentation
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30 liter(s)Primary size
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7 liter(s)Boil loss
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8Post-primary gravity BLG
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5Final gravity BLG
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5.7 %ABV
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67.8 %Attenuation
Priming
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21 liter(s)Priming size
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202Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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116 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | March 20, 2020 at 6:58 PM | --- | --- | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 20, 2020 | SECONDARY | --- | --- | --- |
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