PL | EN
#6 - Mango Gose
April 26, 2020
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FINISHEDStatus
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1702 days agoBrewday
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1701 days agoFermentation start date
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1688 days agoSecondary
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---Dry hops date
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1674 days agoPriming
Updated 1564 days ago
Mash and boil
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---Actual mash efficiency
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17Pre-boil gravity BLG
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17Original gravity BLG
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9Batch IBU
Fermentation
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30 liter(s)Primary size
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1 liter(s)Boil loss
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4Post-primary gravity BLG
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6Final gravity BLG
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6.4 %ABV
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66 %Attenuation
Priming
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29 liter(s)Priming size
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232Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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160.2 gPriming sugar amount
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17 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | September 10, 2020 at 10:53 PM | 50 C | 2 BLG | --- |
2 | September 10, 2020 at 10:53 PM | 64 C | 15 BLG | --- |
3 | September 10, 2020 at 10:53 PM | 74 C | 17 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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May 10, 2020 | PRIMARY | 5 BLG | 18 C | 22 C |
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