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LUBELSKIE ALE

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 94 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 0 min

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Fermentables

12.9 BLG
5.2% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 38.8% 80 % 5
Grain Strzegom Pilzneński 2 kg 38.8% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 9.7% 79 % 10
Grain Monachijski 0.5 kg 9.7% 80 % 16
Grain Strzegom Karmel 300 0.15 kg 2.9% 70 % 299
Sum 5.15 kg

Hops

34 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8.7 %
Boil Lublin (Lubelski) 20 g 20 min 4.8 %
Boil Lublin (Lubelski) 30 g 5 min 4.8 %
Dry Hop Lublin (Lubelski) 40 g 4 day(s) 4 %
Boil Saaz (Czech Republic) 20 g 20 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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