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LUBELSKI PILS

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.3 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 0 min
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Fermentables

12.4 BLG
5% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 84.2% 81 % 4
Grain Strzegom Wiedeński 0.5 kg 10.5% 79 % 10
Grain Strzegom Karmel 300 0.25 kg 5.3% 70 % 299
Sum 4.75 kg

Hops

35 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Boil Lublin (Lubelski) 30 g 15 min 4.8 %
Boil Lublin (Lubelski) 30 g 10 min 4.8 %
Dry Hop Lublin (Lubelski) 40 g 4 day(s) 4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 3 g Boil 15 min

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