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London Porter

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 11.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.3 liter(s)
    Mash size
  • 8.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

12.9 BLG
5.2% ABV
27.1 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.7 kg 80.8% 85 % 6
Grain Brown Malt (British Chocolate) 0.2 kg 9.5% 70 % 435
Grain Caramel/Crystal Malt - 40L 0.045 kg 2.1% 74 % 79
Grain Briess - Dark Chocolate Malt 0.1 kg 4.8% 80 % 1110
Grain Caramel/Crystal Malt - 40L 0.06 kg 2.9% 74 % 170
Sum 2.105 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 23 g 60 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Verdant IPA Ale Liquid 100 ml Lelemand

Notes

  • wyszedl za slodki dodalem na zimno 12g Fuggles i 3g kawy na l. zostalo okolo 9l piwa. Kawa jest mocno wyczuwalna, kwaskowosc z palenia. Piwo dobre na pewno ciekawe. Jednak mysle ze kontra palonego slou i mniejsza ilosc kawy zadzialala by lepiej. Piwo odferentowalo do 1.014 - 4.96%
    Nov 9, 2020, 2:06 PM

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