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Porter wedzony

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Batch size

  • 12.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11.7 BLG
4.7% ABV
18.2 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 2.1 kg 77.5% 85 % 6
Grain Black Barley (Roast Barley) 0.1 kg 3.7% 55 % 1300
Grain Caramel/Crystal Malt - 40L 0.06 kg 2.2% 74 % 170
Grain Grodziski pszeniczny wędzony dębem 0.3 kg 11.1% 80 % 3
Grain Brown Malt (British Chocolate) 0.15 kg 5.5% 70 % 128
Sum 2.71 kg

Hops

30 IBU

Bitterness ratio 0.64 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 60 min 5.1 %
Whirlpool East Kent Goldings 20 g 25 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Fermentis

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