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rauchbier

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.4 liter(s)
    Mash size
  • 9.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min

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Fermentables

11 BLG
4.4% ABV
11.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 1.3 kg 52.8% 85 % 6
Grain Briess - Wheat Malt, White 0.54 kg 22% 85 % 5
Grain Grodziski pszeniczny wędzony dębem 0.5 kg 20.3% 72 % 3
Grain Caramel/Crystal Malt - 40L 0.06 kg 2.4% 74 % 79
Grain Briess - Dark Chocolate Malt 0.06 kg 2.4% 30 % 1100
Sum 2.46 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 55 min 12.6 %
Boil Styrian Golding 29 g 55 min 2.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g Mangrove Jack's

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