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Lite APA ver. 2

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 6.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume

Steps

Temp Time
73 C 60 min
78 C 10 min
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Fermentables

6.6 BLG
2.5% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.5 kg 50% 79 % 6
Grain Żytni 1 kg 33.3% 85 % 8
Grain Słód pszeniczny Bestmalz 0.5 kg 16.7% 82 % 5
Sum 3 kg

Hops

31 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 10 g 60 min 15.5 %
Boil Oktawia 10 g 15 min 7.1 %
Boil Whirlfloc 1.5 g 10 min 1 %
Boil Sybilla 10 g 10 min 3.5 %
Aroma (end of boil) Oktawia 10 g 5 min 7.1 %
Aroma (end of boil) Sybilla 10 g 5 min 3.5 %
Whirlpool Oktawia 10 g 10 min 7.1 %
Whirlpool Sybilla 10 g 10 min 3.5 %
Dry Hop Oktawia 20 g 3 day(s) 7.1 %
Dry Hop Sybilla 20 g 3 day(s) 3.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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