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  4. #14 - Lite APA ver. 2

#14 - Lite APA ver. 2
April 18, 2020

  • FINISHED
    Status
  • 1682 days ago
    Brewday
  • 1682 days ago
    Fermentation start date
  • 1670 days ago
    Secondary
  • 1670 days ago
    Dry hops date
  • 1665 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 97.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.5
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 2.4 %
    ABV
  • 53.6 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 124.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2020 at 12:16 PM 74 C 7 BLG ---
Wyszły 23-24 litry brzeczki 7Blg co daje wydajność ok.56% (zastosowano roczny słód ześrutowany)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 18, 2020 PRIMARY 8.5 BLG 20 C 19 C
Schłodzono brzeczkę do 20C -> drożdże zadano bez rehydratacji o godz. 16:00 start fermentacji 19.04 godz 11:00
May 5, 2020 SECONDARY 4 BLG 18 C 18 C
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