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Batch size

  • 38 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 48.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 6.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
70 C 60 min
78 C 10 min

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Fermentables

7.6 BLG
2.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 50% 80 % 5
Grain Rye Malt 2 kg 33.3% 63 % 10
Grain Strzegom Karmel 30 0.5 kg 8.3% 75 % 30
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

24 IBU

Bitterness ratio 0.8 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 15 g 60 min 15.5 %
Boil Azacca 10 g 15 min 14 %
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Azacca 10 g 1 min 14 %
Aroma (end of boil) Mosaic 10 g 1 min 10 %
Dry Hop Azacca 20 g 3 day(s) 14 %
Dry Hop Mosaic 20 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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