PL | EN

  1. Dashboard
  2. Public recipes
  3. Leszy

Leszy

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 37.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 32.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!

Fermentables

14.7 BLG
6.1% ABV
32 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 85.9% 79 % 6
Grain Jęczmień palony obłuszczony 0.4 kg 4.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 3.1% 73 % 1001
Grain Karmelowy Strzegom 0.25 kg 3.1% 75 % 150
Grain Weyermann - Carafa I 0.25 kg 3.1% 70 % 690
Sum 8.15 kg

Hops

77 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 11.3 %
Boil Eureka! 10 g 50 min 18 %
Boil Southern Cross 10 g 50 min 14 %
Boil Chinook 10 g 30 min 11.3 %
Boil Eureka! 10 g 30 min 18 %
Boil Southern Cross 10 g 30 min 14 %
Aroma (end of boil) Chinook 10 g 30 min 11.3 %
Aroma (end of boil) Eureka! 10 g 30 min 18 %
Aroma (end of boil) Southern Cross 10 g 30 min 14 %
Dry Hop Chinook 20 g 5 day(s) 11.3 %
Dry Hop Eureka! 20 g 5 day(s) 18 %
Dry Hop Southern Cross 20 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M42 New World Strong Ale Ale Dry 10 g Mangrove Jack's

Discussion