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Leszy v2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 10 min

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Fermentables

13.1 BLG
5.3% ABV
29.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 59.3% 79 % 6
Grain Strzegom Barwiący 0.5 kg 7.4% 68 % 1300
Grain Karmelowy Strzegom 0.25 kg 3.7% 75 % 300
Grain Strzegom Golden Ale 2 kg 29.6% 80 % 10
Sum 6.75 kg

Hops

52 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 15 g 25 min 6 %
Boil Summit 30 g 55 min 17 %
Boil Summit 15 g 10 min 17 %
Boil Cascade 30 g 0 min 6 %
Dry Hop Cascade 55 g 5 day(s) 6 %
Boil Summit 55 g 0 min 17 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 500 ml Fermentum Mobile

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