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LEM| Foreign Extra Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

17.1 BLG
7.3% ABV
23.5 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 71.4% 82 % 4
Grain Caraaroma 0.3 kg 4.3% 78 % 400
Grain Jęczmień palony 0.2 kg 2.9% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 1.4% 70 % 690
Grain Płatki jęczmienne 0.4 kg 5.7% 85 % 3
Liquid Extract Ekstrakt słodowy jasny 1 kg 14.3% 80 % 3
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 30 g 55 min 13 %
W orginalnym przepisie: 35g Aurora 55 min
Boil Styrian Golding 50 g 10 min 3.6 %
W orginalnym przepisie: 40 g

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Liquid 600 ml Mangrove Jack's
Rozmnożone drożdże 1L starterze 8 BLG.

Notes

  • Płatki owsiane skleikowane w 2L wody.
    Wymieszane z 12L wody,
    Temperatura podniesiona do 66C
    Dodane pozostałe składniki.
    LME (Płynny ekstrakt) z powodu zbyt małego garnka do zacierania.
    Mar 31, 2019, 5:14 PM

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