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LEM| Foreign Extra Stout (by D...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 16.2 liter(s)
    Mash size
  • 22.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 0 min

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Fermentables

15 BLG
6.2% ABV
23.8 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 83.3% 82 % 4
Grain Caraaroma 0.3 kg 5% 78 % 400
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Weyermann - Carafa I 0.1 kg 1.7% 70 % 690
Grain Płatki jęczmienne 0.4 kg 6.7% 85 % 3
Sum 6 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Aurora 35 g 55 min 8.5 %
Boil Styrian Golding 40 g 10 min 3.6 %
W orginalnym przepisie: 40 g

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's -M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Notes

  • Płatki owsiane skleikowane w 2L wody.
    Wymieszane z 14L wody.
    Temperatura podniesiona do 66C
    Dodane pozostałe składniki.
    Fermentacja burzliwa 7 dni w temperaturze około 21C.
    Fermentacja cicha 2 tygodnie w tej samej temperaturze.
    Zabutelkowane z dodatkiem 140g glukozy.
    Mar 28, 2019, 4:46 PM

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