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IPkA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
67 C 15 min
72 C 30 min

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Fermentables

11.7 BLG
4.7% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Mep©Lager 2 kg 29% 81 % 3
Grain Viking Pale Ale malt 2 kg 29% 80 % 5
Grain Viking Pilsner malt 2 kg 29% 82 % 4
Grain Płatki owsiane 0.4 kg 5.8% 85 % 3
Grain 3 Płatki pszeniczne 0.5 kg 7.2% 85 % 4
Sum 6.9 kg

Hops

70 IBU

Bitterness ratio 1.49 Very bitter

Use for Name Amount Time Alpha acid
Boil halertau ariana 30 g 60 min 11.7 %
Boil epic 30 g 60 min 3.7 %
Boil Simcoe 30 g 30 min 12.9 %
Boil Citra 30 g 5 min 12.3 %
Boil Cascade 30 g 15 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor trawa cytrynowa 50 g Boil 55 min

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