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Lekka ne ipa z modyfikacją wod...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 68 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 28.4 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 30.3% 80 % 4
Grain Pszeniczny 1 kg 15.2% 85 % 4
Grain Viking Pale Ale malt 2 kg 30.3% 80 % 5
Grain Płatki pszeniczne 0.4 kg 6.1% 60 % 3
Grain Jęczmień niesłodowany 0.4 kg 6.1% 75 % 2
Grain Briess - 2 Row Carapils Malt 0.4 kg 6.1% 75 % 3
Grain Strzegom Wiedeński 0.4 kg 6.1% 79 % 10
Sum 6.6 kg

Hops

11 IBU

Bitterness ratio 0.22 Sweet

Use for Name Amount Time Alpha acid
Boil Centennial 15 g 30 min 10.5 %
Aroma (end of boil) Centennial 40 g 0 min 10.5 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Amarillo 30 g 0 min 9.5 %
Dry Hop Nelson Sauvin 60 g 5 day(s) 11 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Mosaic 50 g 5 day(s) 10 %
First Wort Centennial 10 g 0 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash ---
Water Agent kwas fosforowy 5 g Mash ---
Water Agent gips 5 g Mash ---

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