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Lekka ne ipa z modyfikacją wod...

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.8 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 10 min
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Fermentables

11.7 BLG
4.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 63.5% 80 % 4
Grain Melanoiden Malt 0.5 kg 7.9% 80 % 39
Grain Pszeniczny 1 kg 15.9% 85 % 4
Grain Jęczmień niesłodowany 0.4 kg 6.3% 75 % 2
Grain Płatki owsiane 0.4 kg 6.3% 60 % 3
Sum 6.3 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
First Wort Equinox 5 g 60 min 13.1 %
Boil Centennial 15 g 30 min 10.5 %
Aroma (end of boil) Centennial 35 g 0 min 10.5 %
Whirlpool Mosaic 50 g 0 min 10 %
Whirlpool Simcoe 28 g 0 min 13.2 %
Dry Hop Citra 60 g 5 day(s) 12 %
Dry Hop Amarillo 30 g 5 day(s) 9.5 %
Dry Hop Cascade 30 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Slant 200 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent chlorek wapnia 10 g Mash ---
Water Agent kwas fosforowy 5 g Mash ---
Water Agent gips 5 g Mash ---

Notes

  • chmiel equinox 60 g i chmiel cascade 30 g do fermentacji burzliwej
    Nov 21, 2021, 4:46 PM

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