PL | EN
Lekka Amerykańska pszenica #2
1-
8.3Gravity BLG
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9IBU
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3.2 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/bd2aefb178688d75809a2d0a8581e095.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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5.6 liter(s)Mash size
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7.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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LEKKA AMERYKAŃSKA PSZENICA #2 20L
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 0.8 kg 50% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 0.5 kg 31.3% | 82 % | 5 |
Grain | Strzegom Wiedeński | 0.3 kg 18.7% | 79 % | 10 |
Sum | 1.6 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Ahtanum | 10 g | 60 min | 3.4 % |
Aroma (end of boil) | Ahtanum | 15 g | 1 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |