PL | EN
Lekka Amerykańska pszenica #2...
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8.3Gravity BLG
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9IBU
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3.2 %ABV
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3.2SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/fb79a4cc4f63a68b2a4070a8eef16c94.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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7.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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11.2 liter(s)Mash size
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14.4 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Strzegom Pilzneński | 1.65 kg 51.6% | 80 % | 4 |
Grain | Słód pszeniczny Bestmalz | 1 kg 31.3% | 82 % | 5 |
Grain | Strzegom Wiedeński | 0.55 kg 17.2% | 79 % | 10 |
Sum | 3.2 kg |
Hops
Bitterness ratio 0.27 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Ahtanum | 20 g | 60 min | 3.4 % |
Aroma (end of boil) | Ahtanum | 30 g | 1 min | 3.4 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 11.5 g | Fermentis |