PL | EN

  1. Dashboard
  2. Public recipes
  3. partys
  4. #1 - Lekka Amerykańska pszenica #2

#1 - Lekka Amerykańska pszenic...
June 22, 2019

  • FINISHED
    Status
  • 1987 days ago
    Brewday
  • 1986 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1975 days ago
    Priming
Updated 1952 days ago

Mash and boil

  • 60.6 %
    Actual mash efficiency
  • 2
    Pre-boil gravity BLG
  • 6
    Original gravity BLG
  • 9
    Batch IBU

Fermentation

  • 8.5 liter(s)
    Primary size
  • 4.2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 3 %
    ABV
  • 98.3 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 74
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.7 g
    Priming sugar amount
  • 25 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 June 23, 2019 at 3:35 AM --- 11 BLG ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 23, 2019 PRIMARY 6 BLG 25 C 24 C
June 23, 2019 PRIMARY --- --- ---
June 27, 2019 PRIMARY -0 BLG --- 23.5 C
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!