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Lekka Amerykańska pszenica #1

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4 liter(s)
    Mash size
  • 5.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

8.3 BLG
3.2% ABV
3.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.8 kg 50% 80 % 5
Grain Pszeniczny 0.5 kg 31.3% 85 % 4
Grain Strzegom Wiedeński 0.3 kg 18.7% 79 % 10
Sum 1.6 kg

Hops

18 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Ahtanum 20 g 60 min 3.4 %
Aroma (end of boil) Ahtanum 15 g 1 min 3.4 %
Dry Hop Mosaic 25 g 3 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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