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Łany Oklahomy

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 13.5 %/h
    Evaporation rate
  • 34.5 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 6 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 86 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
71 C 20 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pale Wiking Malt 2.6 kg 40.6% 79 % 6
Grain Pszeniczny jasny 3,5-6 1.6 kg 25% 82 % 5
Grain Pszenica niesłodowana 1 kg 15.6% 70 % 3
Kleikowanie 64°C, 20 min
Grain Płatki pszeniczne błyskawiczne 0.4 kg 6.2% 70 % 4
Grain Płatki owsiane błyskawiczne 0.4 kg 6.2% 70 % 4
Grain Carapils Weyermann 0.2 kg 3.1% 75 % 4
Grain Łuska ryżowa sterylizowana 0.2 kg 3.1% 1 % 1
Sum 6.4 kg

Hops

29 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 60 min 15.5 %
Aroma (end of boil) Cascade 30 g 15 min 7.6 %
Aroma (end of boil) Mosaic 30 g 0 min 10 %
Whirlpool Cascade 30 g 0 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g ---
Wyeast 1272 - American Ale II Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 5 g Mash 53 min
Other Chłodnica 1 g Boil 15 min

Notes

  • Woda 50:50
    Tesco: kran
    Apr 14, 2019, 8:36 PM
  • http://blog.homebrewing.pl/american-wheat-receptura/
    Apr 14, 2019, 9:35 PM

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